Chinese Food
All Recipes
Baked oysters
Oysters are the most delicious season. My husband bought 20 jin of oysters. He made them in various ways.
Taro
Anti taro is a famous Chaoshan snack. Taro for the main material. You can add carrots, coriander, sugar and other auxiliary materials cooked.
A new way to eat corn flour
It's a good way to eat
Chinese stuffing (I) brown sugar mung bean sand and osmanthus red bean sand
The machine is broken. Make mung bean sand and red bean sand by hand. 1、 Brown bean paste with ordinary mung bean through the screen out mung bean paste. Peel. Add a little brown sugar and oil. Dark green. Eat well. 2、 Osmanthus is filtered like... ...
Sweet and sour fish (non fried version)
Dad's sweet and sour fish pieces are very delicious. I searched the recipes on the Internet. Basically, I need to fry the fish in advance. I don't like big oil. So I asked Dad for advice. The fish pieces made in this way are not greasy, fresh, f... ...
Quick roasted wings and legs for novice
The last day of March can't be scribbled
Rice congee with Coix seeds and lotus seeds
Job's tears are sweet, light, slightly cold. It has the functions of invigorating the spleen, nourishing the stomach, nourishing the lungs, benefiting the water, etc. Coix seed can enhance renal function and diuresis. It can be used in the treat... ...
Ten minutes fast breakfast - Kwai tan leather version of Bacon pizza
Wonton skin is a good thing. It's suitable for all kinds of dishes that need to make cake bottom skin. It's necessary for lazy people's refrigerator. Today's baby is going to eat pizza. Take out wonton skin and eat it for more than ten minutes. ... ...
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Braised sea cucumber with Scallion
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
Maoxuewang
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
